Stoned Chef: My cannabis career started on June 27, 1991. That was 24 years and SOOOO many bags ago! At 14 I moved from California to Alaska and learned how to properly grow cannabis to the apex of its harvest potential. Yes, I've been to jail because of cannabis. I even served 14 months for 14 ounces in a Texas prison. I also got my G.E.D. while there. I came out and found my wife a few months later and nothing has been the same. I went to University to get my degree in Business Management & Marketing, followed by schooling at Le Cordon Bleu College of Culinary Arts Dallas from 2011-2013. I am currently ServSafe certified and am President & Executive Chef at G.E.M.Stone Gourmet Edibles, Inc. I prefer to dab, but will never hesitate to fire up a doobie to taste the "herb-of-the-gods". I am incredibly passionate about my work & art, and wish to pass on the information I've gained to the people of the world. This is our platform and we invite any & all questions & comments. We hope to help the uninformed or misinformed, and those who just don't want to ask their buddies, what may be interpreted as, a "stupid question". (There is no such thing!)
Stoners Club USA does NOT condone underage consumption of cannabis or cannabis products, unless approved by the residing state of the child in question.